| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 15 | 157,500.00 | |
| 2 | Rwanda Standards | RS ISO 2482: 1973
SODIUM CHLORIDE FOR INDUSTRIAL USE — DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS — EDTA COMPLEXOMETRIC METHODS | 4,500.00 | 6 | 27,000.00 | |
| 3 | Rwanda Standards | RS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) | 19,500.00 | 15 | 292,500.00 | |
| 4 | Rwanda Standards | RS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS | 12,000.00 | 15 | 180,000.00 | |
| 5 | Rwanda Standards | RS ISO 2481: 1973
SODIUM CHLORIDE FOR INDUSTRIAL USE — DETERMINATION OF HALOGENS, EXPRESSED AS CHLORINE —MERCURIMETRIC METHOD | 3,000.00 | 6 | 18,000.00 | |
| 6 | Rwanda Standards | RS EAS 461-1: 2013
HAIR DYES — PART 1: ARYL DIAMINE BASED FORMULATED POWDERS — SPECIFICATION | 22,500.00 | 26 | 585,000.00 | |
| Total | RWF 1,260,000.00 | |
