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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 17189: 2003
BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.0021  346,500.00
2Rwanda StandardsRS ISO 1833-4: 2017
TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 4: MIXTURES OF CERTAIN PROTEIN FIBRES WITH CERTAIN OTHER FIBRES (METHOD USING HYPOCHLORITE)
4,500.0021  94,500.00
3Rwanda StandardsRS ARS 1118: 2024
FRESH FROZEN PRAWNS OR SHRIMPS — SPECIFICATION
15,000.003  45,000.00
4Rwanda StandardsRS 577: 2024
SUGARCANE WINE — SPECIFICATION
6,000.002  12,000.00
5Rwanda StandardsRS EAS 1162: 2024
FERTILIZER — MONO-AMMONIUM PHOSPHATE AND DI-AMMONIUM PHOSPHATE (MAP AND DAP) — SPECIFICATION
6,000.005  30,000.00
6Rwanda StandardsRS ISO/IEC 17067: 2013
CONFORMITY ASSESSMENT — FUNDAMENTALS OF PRODUCT CERTIFICATION AND GUIDELINES FOR PRODUCT CERTIFICATION SCHEMES
19,500.002  39,000.00
Total
RWF 567,000.00

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