RS ISO 16128-1: 2016 GUIDELINES ON TECHNICAL DEFINITIONS AND CRITERIA FOR NATURAL AND ORGANIC COSMETIC INGREDIENTS AND PRODUCTS — PART 1: DEFINITIONS FOR INGREDIENTS
16,500.00
30
495,000.00
2
Rwanda Standards
RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
35
420,000.00
3
Rwanda Standards
RS ISO 8216-3: 2009 PETROLEUM PRODUCTS — FUELS (CLASS F— CLASSIFICATION — PART 3: FAMILY L(LIQUEFIED PETROLEUM GASES)
1,500.00
28
42,000.00
4
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
