RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
43
580,500.00
2
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
19
228,000.00
3
Rwanda Standards
RS ISO 2871-2: 2010 SURFACE ACTIVE AGENTS — DETERGENTS — DETERMINATION OF CATIONIC ACTIVE MATTER CONTENT — PART 2: CATIONIC-ACTIVE MATTER OF LOW MOLECULAR MASS (BETWEEN 200 AND 500)
9,000.00
43
387,000.00
4
Rwanda Standards
RS EAS 1016: 2021 TEXTILES — MAASAI SHUKA — SPECIFICATION
