RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
184
1,104,000.00
3
Rwanda Standards
RS EAS 967-1: 2022 BUTTER FOR COSMETIC USE — SPECIFICATION —
PART 1: SHEA BUTTER
6,000.00
39
234,000.00
4
Rwanda Standards
RS 457: 2021 DETERMINATION OF BACTERICIDAL EFFICACY OF DISINFECTANTS
19,500.00
42
819,000.00
5
Rwanda Standards
RS EAS 965: 2020 LIPSTICK — SPECIFICATION
7,500.00
44
330,000.00
6
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
88
1,056,000.00
7
Rwanda Standards
RS 354: 2018 OCCUPATIONAL HEALTH AND SAFETY FOR NON-FOOD INDUSTRIAL WORKERS — FACILITY REQUIREMENTS
