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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 7328: 2008
MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD		22,500.001  22,500.00
2Rwanda StandardsRS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)		6,000.003  18,000.00
3Rwanda StandardsRS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT		3,000.001  3,000.00
4Rwanda StandardsRS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)		7,500.003  22,500.00
5Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING		60,000.001  60,000.00
Total
RWF 126,000.00

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