RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
1
24,000.00
6
Rwanda Standards
RS ISO 2419: 2012 LEATHER — PHYSICAL AND MECHANICAL TESTS —SAMPLE PREPARATION AND CONDITIONING
4,500.00
1
4,500.00
7
Rwanda Standards
RS EAS 924-3 HANDLING, STORAGE, AND DISTRIBUTION OF LIQUEFIED
PETROLEUM GAS (LPG) IN DOMESTIC, COMMERCIAL,
AND INDUSTRIAL INSTALLATIONS — CODE OF PRACTICE —
PART 1: LPG INSTALLATIONS INVOLVING STORAGE VESSELS
OF INDIVIDUAL WATER CAPACITY EXCEEDING 9000 L
