RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
1
22,500.00
2
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
1
6,000.00
3
Rwanda Standards
RS ISO 11050: 2020 WHEAT FLOUR AND DURUM WHEAT SEMOLINA — DETERMINATION OF IMPURITIES OF ANIMAL ORIGIN
