RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
21
283,500.00
2
Rwanda Standards
RS ISO Guide 30: 2015 REFERENCE MATERIALS — SELECTED TERMS AND DEFINITIONS
12,000.00
61
732,000.00
3
Rwanda Standards
RS ISO 16187: 2012 FOOTWEAR AND FOOTWEAR COMPONENTS — TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY
