RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
109
1,471,500.00
2
Rwanda Standards
RS ISO 4625-1: 2020 BINDERS FOR PAINTS AND VARNISHES —
DETERMINATION OF SOFTENING POINT —
PART 1: RING-AND-BALL METHOD
16,500.00
54
891,000.00
3
Rwanda Standards
RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
110
3,300,000.00
4
Rwanda Standards
RS ISO 30023: 2021 TEXTILES — QUALIFICATION SYMBOLS FOR
LABELLING WORKWEAR TO BE INDUSTRIALLY
LAUNDERED
