RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS
28,500.00
17
484,500.00
2
Rwanda Standards
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99,000.00
4
396,000.00
3
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
3
58,500.00
4
Rwanda Standards
RS EAS 922: 2019 FLAVORED BLACK TEA — SPECIFICATION
7,500.00
7
52,500.00
5
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
3
18,000.00
6
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
4
42,000.00
7
Rwanda Standards
RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
25,500.00
5
127,500.00
8
Rwanda Standards
RS EAS 818: 2015 SUGAR CANE JAGGERY — SPECIFICATION
