RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
3
54,000.00
2
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.00
3
18,000.00
3
Rwanda Standards
RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
