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RS ISO 1735: 2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Abstract

This International Standard specifies the reference method for the determination of the fat content of all types
of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat
solids.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1735: 2004ADOPTED ISO STANDARDSFood technology23Third Edition
Nov 2021
Available
Price: RWF 22,500


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