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RS EAS 874: 2017
Processing and handling of prawns and shrimp — Code of practice

Abstract

This East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.


General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 874: 2017EAST AFRICAN STANDARDSFood technology18First Edition
Feb 2018
Available
Price: RWF 9,000


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